Sweet and aromatic, with vanilla, maraschino, roasted chestnuts and hints of cigar box. On the palate, oak, toffee and baking spices followed by soft notes of crème brûlée and rose petals. Finishes warm and lasting with a pleasant rye spice.

NOSE: Sweet and aromatic, with Vanilla, Maraschino, Roasted Chestnuts and hints of Cigar Box

PALATE: Oak, Toffee and Baking Spices followed by soft notes of Creme Brulee and Rose Petals

93pts Wine Enthusiast: This rye is complex and palate-coating, especially with a dose of water added. Each sip opens with honey, coconut and white chocolate, and finishes long with delicate candied ginger, lemony acidity and white pepper. Made with 100% rye, this is the third version of Farmstock, with the goal of eventually moving toward a fully estate-sourced whiskey. For now, about half the liquid in the bottle comes from a three-year-old Vermont rye, supplemented with six-year-old Canadian rye and a small amount of 10-year-old Canadian rye.