3rd Annual Jameson Competition
Wednesday night was a big night here at Old Hickory! Local bartenders from around Pensacola competed for the title of Jameson Irish Chef. This year was the 3rd year that we have held the competition and the turn out couldn't have been better. With ingredients ranging from dill pickle relish to lucky charms, each bartender had 8 minutes to create a special drink to be auctioned off to help raise money for Ballet Pensacola. Congrats to the winner Mike McGlothlin with his secret ingredient being pistachio jello. Second place went to our very own Andy Pope for his Lucky Charms cereal drink and third to Shana Walden with lime yogurt. We were able to raise over $500 for Ballet Pensacola! Cheers!